Food

Scroll down for our brunch and small plates menus.

We take table bookings for anyone that wishes to eat at The Doe - click here to make your booking request.

Please note, all bookings require a deposit of £20 per person. We will get in contact by email, following your booking request, to confirm and send deposit payment details. Deposits are refundable if any cancellation is made 48 hours or more beforehand.


Brunch

Served 11am - 3pm (Saturday & Sunday)

Omelette 12

Cheese and parsley omelette, toasted Hylsten Country sourdough and seasonal house salad (gfa)

Vegan Breakfast 12

Forest mushrooms, creamed winter greens with mustard and chive served on Hylsten Country sourdough (vg, gfa)

Ham & Cheese Toastie 13

Slow cooked ham hock and North Devon Mature Cheddar on two slices of Hylsten Country sourdough, served with chilli and tomato relish and seasonal house salad (gfa)

Pasta of the Week 15

Fresh Flour Co. Pasta, squash and cider sauce, feta, sage, pine nuts and parmesan

Add seasonal house salad + 2.5

Bake of the Week 13

Devon Blue, wild garlic, pine nut and spinach filo tart served with seasonal house salad and chilli and tomato relish

Kids Menu

Cheese toastie (gfa) 5.5

Scrambled eggs on toast (gfa) 5.5

Pasta with tomato sauce and cheese 5.5

Cakes

Chestnut and Almond Cake served with whipped cream 4.2 (GF)

Chocolate Cake served with whipped cream 4.2

Coffee and Walnut Cake 4.5

Carrot Cake 4.5

Small Plates

Served 4pm - 8.30pm (Friday - Saturday) / 4pm - 7pm (Sunday)

Slow cooked mustard and herb ham hock, butter roasted brioche, apple & celeriac (gfa) 12

Wild garlic hummus, pickled raisins, toasted pine nuts, wild garlic oil & toasted flatbread (vg, gfa) 10

Potato gratin, anchovy (gf) 9

Butter fried greens, dried fruit, pine nuts & parmesan (gf) 9

Chilli & coriander roast courgette, miso whipped tofu & toasted peanuts 12

Smoked mackerel, Hylsten rye, fennel, cucumber and dill salad & horseradish yoghurt (gfa) 12

Korean BBQ and sesame chicken wings & wasabi mayo 11

Hylsten sourdough, whipped wild garlic butter & crispy leeks (gfa) 8

Confit garlic and herb flatbread & parmesan 7

Crème brûlée (gf) 8

Kids Menu

Fresh Flour Co. pasta, passata and cheese 5.5

Ham and cheese flatbread 6

gf - Gluten Free vg - Vegan gfa - Gluten Free available