Food
Scroll down for our brunch and small plates menus.
We recommend booking a table - click here to book.
Brunch
Served 11am - 2pm (Saturday)
Welsh Rarebit
Mama’s recipe rarebit | mature cheddar | egg | Worcester sauce | mustard | toasted Hylsten sourdough | chive | parmesan 14
(add smoked bacon + 3)
Soupe du Jour
Seasonal soup of the day | Hylsten porridge loaf | whipped salted butter | garnish (vg, gfa) 10
BLT
Smoked streaky bacon, mustard mayonnaise, tomato and smoked garlic chutney, leaves, , Hylsten country sourdough and garnish 14
Mushrooms on toast
Fried garlic and miso forest mushrooms served on toasted Hylsten sourdough and fresh corriander (vg) 13
Feta and Mediterranean vegetable tart
Toasted vegetable, feta cheese, fresh herbs and flaked almond puff pastry tart, bitter leaf and apple salad and romesco (v) 14
Caesar Salad
Roast chicken thigh, cos lettuce, sourdough croutons, Caesar dressing and aged parmesan 15
Selection of homemade cakes 4.5
Evening Menu March & April 2026
Served 5pm - 8.30pm (Thursday - Saturday)
Marchese di Borgosole DOC, Salice Salentino Riserva, Puglia, Italy, 2021, 13.5%
This Negroamaro is fruity and medium bodied, complex and deep, yet easy drinking. Silky, chocolatey, vanilla and spices with elegant ripe red fruits and velvet tannins.
125ml 6 | 175ml 8 | 250ml 10 |
Bottle 29.50
Snacks
Garlic and parsley Halkidiki olives (vg) 4.5 Warm Hylsten bread and whipped herb butter 6 Toast Skagen 7 Roasted cashews and almonds (vg, not gf) 4
Sharing Plates
Smoked ham and burnt cabbage, brioche croutons, tarragon and pickled mustard sauce 16
Roast broccoli, herb yoghurt, toasted cumin seeds oil and almonds (gf, vga) 13
Anran bitter leaf salad, blood orange and tahini dressing, roast walnuts and feta (gf, vga) 13
Roast catch of the day, creamy parmesan polenta and salsa verde 17
Boulangère Potatoes, black garlic crème fraîche and chive (gf, vga) 10
Fried local kale, raisins, pine kernels and parmesan (gf, vga) 11
Charred red pepper and almond dip, soused fennel, herb oil and
toasted flatbread (gfa, vg) 13
Celeriac and courgette, mint, pomegranate molasses and dukkah (gf, vg) 14
Extra flatbread 3
Dessert
Devon Cheddar, Devon Blue and Buckfast Abbey Camembert and chutney, Fresh Flour Co. Crackers and pickles 13
Crema catalana and brandy blood orange 9
50ml of 19% Vinho Licoroso (Port), Alentejano, Portugal (2009) 4.5
White Russian (25ml Vodka, 25ml Coffee Liqueur, 25ml double cream over ice) 8.5